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Food Diary



8.22.25

Tapas @ Tapas Barcelona


I love tapas. Spanish food may be the most underrated cusine. Atleast in my book. The only other Spainish food I've had was from Cafe Baba-Reeba. Is that authentic? I don't think I'll ever have enough money to fly to Spain and find out. Anyways. The food was delish-- we had papas bravas and a savory seafood dish with mussels and tomatos. We also got bacon-wrapped dates (classic) and two drinks. I got a Sangria, Nicole got some blue thing called a "Picasso."

also look at my pretty girlfriend...

7.13.25

Curry and Rom Kha @ Tuk Tuk Isan Street Food


8.5.25

Crepes @ Gotta B Crepes




Kathia & Ryan have been selling crepes at farmer markets across Chicago since 2010. My mom and I always make sure to stop by the summer market outside the Museum of Contemporary Art to visit them. Genuienly one of the sweetest vendors in the world.






8.4.25

Turkish Coffee @ Nabala Cafe




Nabala is a Palestinian cafe in the Uptown neighborhood of Chicago. Besides specializing in coffee & middle eastern treats, it also hosts a variety of events near-daily, including musical performances, stand-up, and film screenings.

I visited Nabala during the day, while exploring the Northside before work. The cafe has free wifi and many people were doing work. I ended up staying for around three hours while I finished some legal research.



7.25

Breakfast @ Home



Banana w/ honey & cinnamon + toast w/ peanut butter & cinnamon + toast with guacamole + seasoning + blueberries